PATRÓN Reposado Premium Tequila, Made from the Finest 100% Weber Blue Agave, Handcrafted in Small Batches in Mexico, Aged For Over 2 Months in Oak Casks, 40% ABV, 70cl / 700ml

Product Information

Añejo is better than a reposado because it develops more character and flavor due to the long aging process compared to a Blanco tequila.

Tequila was originally all blanco, with reposado only being introduced in 1974 by Herradura. Find out more about blanco vs reposado tequila. Certain brands introduce more additives with aged expressions, which may taste more artificial, sweet, and have unnatural vanilla flavors. To replicate the aging process, añejos are likely to have more additives than reposados. My personal thoughtsRecords the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. A heartier pairing can be found in one of Mexico’s most popular street foods, elotes Mexicans (Mexican street corn). This mouthwatering — and deliciously messy! — street staple is classically prepared by liberally coating boiled corn with a tangy combination of lime juice, creamy mayo, queso fresco, chipotle chili powder, and chopped cilantro. It’s the best way to use two hands: a PATRÓN Reposado Perfect Margarita in one and elotes in the other. The rules for tequila categories and what you call them are controlled by Mexico’s Tequila Regulatory Council ( Consejo Regulador del Tequila, or CRT). The official rules are known as the NOM or Norma Oficial Mexicana.

Note – in both cases distilled water is usually added prior to bottling to reduce the alcohol volume to its intended level, usually 40% ABV / 80 proof. Tequila production methodFor the same brand, añejos are likely to be smoother and richer than reposados. Plus they are more expensive. On the other hand reposados will retain more agave character and the complexity that goes with it. Some extra añejos are not so distinguishable from cognac or even aged rums. If you like that, great, but I like to appreciate the agave. The accent over the “n” is the clue that añejo can be a little difficult to pronounce. Here’s a phonetic breakdown to help you pronounce this Spanish word correctly: The two new serves were handcrafted with Tequila and Mezcal enthusiasts in mind, Patrón has said in a press release. They have been distilled using 100% Weber Blue Agave and an innovative production process.

Other brands outside the list are also exceptional, such as El Tesoro. We decided on the names on the list based on how other tequila drinkers perceive them too. This list proves that price is no longer the basis of how these brands operate but in delivering the best reposados to their patrons. Reposado tequila: Reposado tequila has a light amber or golden hue, which it acquires during its aging process in oak barrels. This coloration is a result of the interaction between the tequila and the wood, as well as the gradual oxidation that occurs as the spirit rests in the barrels. The piña is baked, then shredded and fermented for between three to 10 days. The fermented mix, known as mosto is then distilled, usually twice. If seeking a novel tequila that retains the complexity and richness of aged tequilas but pours as clear as a blanco, then a bottle of cristalino is your best bet. A lesser-known category steadily gaining momentum, cristalino is typically an añejo or extra añejo (though there are reposados in the mix) that have been filtered, sometimes multiple times, with charcoal. The style, invented by Don Julio in 2011 to celebrate his 70th birthday, has seen a surge in offerings over the past several years. FAQ What’s So Special About Blue Agave? Patrón prides itself on its traditional approach to tequila making, using a small batch mentality. It is one of the top selling tequila brands worldwide. Patrón tequila is one of the very few major brands to be additive free.The production process for all types of tequila is the same up until the finish of distillation. Blancos or silver tequilas are unaged, or aged for less than two months. Reposados and añejos differ only in the period of time they are aged. Patrón Tequila has announced the launch of its latest ultra-premium range with the limited release of Patrón Ahumado Silver and Reposado. If you're looking for a versatile reposado tequila, our favorite is the Mijenta Reposado because it's high-quality and rich in flavor that's great for sipping and mixing. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The PATRÓN Silver Classic Margarita’s bright, citrusy flavor pairs perfectly with acidic dishes that incorporate citrus fruits, chilled appetizers, and seafood, which is basically the definition of ceviche . The Peruvian dish is served as either an appetizer or main course and uses the traditional Latin American method of preparing fresh white fish or shrimp by soaking them in lemon juice rather than cooking them. Chili peppers bring the heat, while red onions add crunch, and chopped cilantro brightens the dish.