Punt e Mes Vermouth, 75cl, ABV 16%

Product Information

Italian vermouths are typically a blend of dry and sweet wines, fortified with a higher-than-normal alcohol content. Punt e Mes (meaning “point and a half,” in reference to its alcohol content) is a sweet vermouth that is made with Moscato wine, fortified with brandy. Made with a blend of red wine and bitter herbs, it has a distinct taste that pairs well with a variety of ingredients. Like any short, spirit-based drink that doesn’t feature fruit juice, which tends to emulsify, a perfect Negroni doesn’t need to be shaken. In fact, shaking will actually dilute the drink. Instead, it’s best to layer up your Negroni in a tumbler over ice. Some people prefer to use a red vermouth in a Negroni, as the sweetness can balance out the bitterness of the gin and Campari. Others prefer to use a white vermouth, as they find it brings out the flavours of the other ingredients more.

Punt e Mes: ONE POINT OF SWEETNESS AND HALF A POINT OF

No matter which type of vermouth you choose, be sure to use a high-quality brand. This is an important ingredient in the Negroni, so you want to make sure that it tastes its best. Il senatore, nonché fondatore della FIAT, Giovanni Agnelli usava pasteggiare con un bicchiere di Punt e Mes. [9]. Another thing to consider is the brand of vermouth. Not all brands are created equal, and some are more suited to Negronis than others. For example, Martini & Rossi is a popular red vermouth that is often used in Negronis, while Cinzano is a popular white vermouth. Stefano Bucci, La «sintesi» di famiglia che unisce i Testa a Torino, in Corriere della Sera, 28 ottobre 2015. URL consultato il 25 gennaio 2023. Altra diceria racconta che il barista della Borsa valori di Torino, alla preparazione dell'aperitivo mischiato, chiedendo la valutazione al borsista, quest ultimo abbia risposto Un punt e MES, ottima valutazione nel gergo borsistico. Aggiunto da Enrico Maino, Torino

While Punt e Mes has a unique flavor profile, you can substitute it with other red vermouths in most recipes.

Punt e Mes - Wikipedia

The ‘big boy,’ in-your-face nature of Punt e Mes always hits a soft spot for me,” explains Carlton Dunlap of Americano in Portland, Oregon, who similarly uses the vermouth in his Manhattan, dubbed Raining on 110th St. In this wetter take, Punt e Mes is blended with the softer Cocchi di Torino, which stands alongside unconventional additions of coffee tincture and Licor 43, a Spanish liqueur with flavors of citrus and vanilla.a b c Punt e Mes: un punto di dolce e mezzo di amaro, su Carpano.it. URL consultato il 25 gennaio 2023. Si narra che il 19 aprile 1870, a Torino, nella bottega Carpano prospiciente il palazzo dell'allora Borsa di Torino, un agente di borsa, alla richiesta del barista su quale bevanda volesse, avesse risposto, sovrappensiero per la variazione del valore in punti di un titolo, 'n punt e mes, cioè una variazione della quotazione del titolo di un punto e mezzo, da cui sarebbe derivato il nome per un vermouth corretto con mezza parte di china. [3] [4] Prodotto [ modifica | modifica wikitesto ] Like the Alessio vermouths we recently reviewed, Punt e Mes blurs the line between a sweet vermouth and an amaro. The nose is intensely bitter, with just a trace of sweetness to it. On the body, bitter orange, cloves, and quinine dominate before giving way to a finish that’s loaded with coffee, cola, and ample prune notes. Hints of cinnamon, some sweeter citrus notes — both lemon and orange — and a touch of gingerbread also emerge from time to time. The finish is just about equally bitter and sweet, which is quite a remarkable feat, actually. Punt e Mes is a type of vermouth that is produced in the Piedmont region of Italy. This drink is made with a blend of white wine and Moscato d’Asti, as well as a blend of botanical ingredients that include herbs, spices, and flowers. Punt e Mes is a dry vermouth, and it has a bitter and herbal flavor. Without further ado, here are the nine best sweet vermouths for your Manhattan, tasted and ranked. 9. Noilly Prat Rouge

All She Wrote Punt e Mes and Vermouth Cocktail Recipe All She Wrote Punt e Mes and Vermouth Cocktail Recipe

Sweet vermouth adds subtle sweetness, bitterness, and spice to a Manhattan. What kind of bitters go in a Manhattan? Dry vermouth is a perfect choice for a Negroni because it has a robust flavor that stands up to the other ingredients in the drink. It also has a slightly bitter taste that contrasts nicely with the sweetness of the Campari and the orange juice. La bizzarra origine della nuova denominazione fu, subito dopo, esaltata da una curiosa abitudine degli “habituè” del locale, di ordinare cioè il Punt e Mes con un gesto. Infatti bastava che il cliente, facesse al cameriere un gesto consistente nel sollevare il pollice (un Punt) e nel tracciare poi una linea orizzontale nell’aria (Mes) con la mano tesa, per ottenere immediatamente il Punt e Mes desiderato.

In this case, the golden rule is that the bottle should be a sweet style of vermouth, made with red grapes, and infused with an array of spices. Beyond that, it’s a case of diving into the details. But, while this classic Negroni recipe produces reliably delicious results, we sometimes like to nudge up the proportion of gin for a final result that’s beautifully balanced and oh-so sippable. TO ICE OR NOT TO ICE? I sentori rimandano ai profumi del “vino Porto”, alle erbe aromatiche, alla “caramella mou” e ai chiodi di garofano. A twist on an Italian classic, the Chocolate Negroni sees the addition of Punt e Mes, crème de cacao and chocolate bitters. More Recipes → What do you mix Punt e Mes with? This is a question that many people have, and the answer can vary.