OXO Good Grips Utility Cutting Board

Product Information

Trying to slice a slippery food on a slick surface isn't just frustrating—it's legitimately dangerous. While OXO’s Utility Cutting Board would be too small for carving a turkey, it handles most other kitchen uses with grace. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . That doesn't bother us; sure, it's nice to toss a board in the dishwasher, but a quick wash in the sink shortly after using the board is hardly a chore.

JB Prince Rubber Cutting Boards: Similar in appearance to the Hi-Soft board, this rubber option from JB Prince is more or less like Sani-Tuff boards used by some commercial kitchens (pros may recognize the Sani-Tuff name, but home cooks may not). Note: For our 2021 update we chopped only on the 12-by-16-inch Teakhaus Edge Grain Professional Carving Board and tested the amount of liquid the juice canal could hold. After years of testing cutting boards, we’ve found that those made of teak fight off moisture better and require less oiling than other types of wood.

Wood, meanwhile, is more porous, but studies have shown that fine-grained woods like maple (which are some of the better options for cutting boards) pull bacteria down into the board via capillary action, where the bacteria are trapped and eventually killed. If foods slide around excessively, you're that much more likely to slip and cut yourself by accident. Ideal for cleaning crockery, pans, cutlery and dishes, the Fairy Liquid Original helps to remove stubborn stains and grease to leave a spotless finish. Kleen-Pail® Pro™ color-coded pails eliminate confusion between cleaning and sanitizing solution containers.

The PandaGrip Chopping Board is made from 100% organic bamboo with all-natural antibacterial, antimicrobial properties, low-moisture-absorption and fewer cross-contamination concerns. Plastic boards are harder on knives and not as sanitary as wood so use a good wood board for bigger jobs. After the onion-slicing test, this one was enough to bump a couple of cutting boards that were both too hard and too slick from the running. Plus, it can be sanded to reset the surface to good-as-new condition, something you can't do with plastic. For this review, we've examined plastic cutting boards to find our favorites—the most durable and gentlest on your knives.

FABULOUS - We've been waiting a while for Oxo Good Grips to bring out chopping boards and they are SO MUCH BETTER than the other cheaper styled options. Wood is prone to warping and requires more maintenance than plastic—the boards must be hand-washed and oiled frequently. For those that want an inexpensive surface that’s easy to clean and maintain, we’d recommend getting a plastic cutting board. The knife we used was the winning budget knife from our chef's knife review, which is made by Mercer (we now have a lot of these knives).

HOMWE Kitchen Cutting Board Set: This set was too hard and too slippery, plus the three sizes are too similar; we found ourselves wanting a truly large board. And while we'd had trouble some years ago with Oxo's dishwasher-safe claim for its plastic cutting boards, we found no issues after multiple trips through our dishwasher at its hottest, pot-scrubbiest setting, confirming what the company's reps had told us several months ago: They'd updated the board material to properly withstand dishwasher temps. We looked for thicker wood boards with finger grooves on the side, which makes them easier to pick up and transport.TIER SPACE SAVING DESIGN: keep your home organized while saving cabinet and counter space with our 2 tier shelf storage organizer; specially designed to fit taller bottles and containers, distance between shelves is 11. It has a knife-friendly, non-porous surface which locks out water and odours to keep your board fresh. The unfinished juice groove was especially unpleasant, allowing its 8 teaspoons of liquid to easily leak out at the slightest tilt.

In any event, it performed well up until the knife-blade test, absolutely trashing our blade's factory edge in under 50 strokes. Plastic is a better surface for prepping raw meat, as it’s less likely to stain and can be washed in a dishwasher or sanitized with a chlorine bleach solution. Proper Grip on both sides of the board so there's no slipping or sliding around whilst trying to chop\cut.

The Nuage Recovery Oil helps improve the appearance of scars, stretch marks, ageing skin and blemished skin. We also noted how much each board slipped across a countertop, with and without a towel placed underneath. inches thick—a rarity for most wood boards of this size—so it will resist warping better than thinner wood boards.