Swanson Full Spectrum Onion Bulb 400mg, 60 Capsules

Product Information

Glucose (2 g kg –1) was fed 30 min after pretreatment. Blood glucose levels were measured at 0, 30, 60, 120 and 240 min after glucose load to access the effect of the extract on blood glucose levels of the glucose loaded animals. The blood glucose was measured using blood glucose test strips and glucometer (Accu-Chek Advantage Test Strips). Table 2: Diet meals composition (g/100 g) Teyssier, C., Amiot, M. J., Mondy, N., Auger, J., Kahane, R., and Siess, M. H. Effect of onion consumption by rats on hepatic drug-metabolizing enzymes. Food Chem.Toxicol. 2001;39(10):981-987. View abstract. Sharquie KE, Al-Obaidi HK.Onion juice (Allium cepa L.), a new topical treatment for alopecia areata.J Dermatol.2002;29(6):343-346. Odour-causing compounds and bacteria can deposit in the gum line and teeth. This might cause build-up of plaque. This can be removed by brushing and flossing after meals to get rid of bad breath caused by Onion. Kook, S., Kim, G. H., and Choi, K. The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis. J Med Food 2009;12(3):552-560. View abstract.

Onion Extract Vegetable Capsules Quercetin Antioxidant Allium Onion Extract Vegetable Capsules Quercetin Antioxidant Allium

Jalili, T., Carlstrom, J., Kim, S., Freeman, D., Jin, H., Wu, T. C., Litwin, S. E., and David, Symons J. Quercetin-supplemented diets lower blood pressure and attenuate cardiac hypertrophy in rats with aortic constriction. J.Cardiovasc.Pharmacol. 2006;47(4):531-541. View abstract.

References

Campos, K. E., Diniz, Y. S., Cataneo, A. C., Faine, L. A., Alves, M. J., and Novelli, E. L. Hypoglycaemic and antioxidant effects of onion, Allium cepa: dietary onion addition, antioxidant activity and hypoglycaemic effects on diabetic rats. Int J Food Sci Nutr 2003;54(3):241-246. View abstract. Boyle, S. P., Dobson, V. L., Duthie, S. J., Kyle, J. A., and Collins, A. R. Absorption and DNA protective effects of flavonoid glycosides from an onion meal. Eur.J.Nutr. 2000;39(5):213-223. View abstract. Dorsch, W., Scharff, J., Bayer, T., and Wagner, H. Antiasthmatic effects of onions. Prevention of platelet-activating factor induced bronchial hyperreactivity to histamine in guinea pigs by diphenylthiosulfinate. Int.Arch.Allergy Appl.Immunol. 1989;88(1-2):228-230. View abstract. Dion, M. E., Agler, M., and Milner, J. A. S-allyl cysteine inhibits nitrosomorpholine formation and bioactivation. Nutr.Cancer 1997;28(1):1-6. View abstract.

Onion (Allium cepa L.) peels: A review on bioactive (PDF) Onion (Allium cepa L.) peels: A review on bioactive

Dorant E, van den Brandt PA, Goldbohm RA. Allium vegetable consumption, garlic supplement intake, and female breast carcinoma incidence. Breast Cancer Res Treat 1995;33:163-70. View abstract. Saulis, A. S., Mogford, J. H., and Mustoe, T. A. Effect of Mederma on hypertrophic scarring in the rabbit ear model. Plast.Reconstr.Surg. 2002;110(1):177-183. View abstract. Table 4: Total flavonoid contents of ROPE, ROPEMC and ROPENE in chitosan, sodium alginate and gelatin Draelos ZD, Gold MH, Kaur M, et al. Evaluation of an onion extract, Centella asiatica, and hyaluronic acid cream in the appearance of striae rubra. Skinmed 2010;8(2):80-6. View abstract. Zhou, Y., Zhuang, W., Hu, W., Liu, G. J., Wu, T. X., and Wu, X. T. Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis. Gastroenterology 2011;141(1):80-89. View abstract.

Rimm EB, Katan MB, Ascherio A, et al. Relation between intake of flavonoids and risk for coronary heart disease in male health professionals. Ann Intern Med 1996; 125:384-9. Magge S, Lembo A.Low-FODMAP diet for treatment of irritable bowel syndrome.Gastroenterol Hepatol (N Y).2012;9(7):450-452.

Onion ( Allium cepa L.) peels: A review on bioactive Onion ( Allium cepa L.) peels: A review on bioactive

Red onion peel, which has a higher content of pharmacologically important phytochemicals, has unfortunately not achieved the same prominence as the yellow ones. Red onion peels owe their hue to anthocyanins which are considered to be the most biologically antioxidant active compounds. Anthocyanins are glycosides of 2-phenyl benzopyrylium salts consisting of rhamnose, glucose, xylose, arabinose, rutinose and galactose 11. Also, acylated and non-acylated anthocyanins such as cyanidin mono-and diglucosides, cyanidin 3-laminaribiose, peonidin mono-and diglucoside, petunidin glucoside and 5-carboxypyranocyanidin 3-glucoside have been documented to occur in red onion peels 12. Wargovich, M. J. New dietary anticarcinogens and prevention of gastrointestinal cancer. Dis Colon Rectum 1988;31(1):72-75. View abstract. Ramakrishna, Rao R., Platel, K., and Srinivasan, K. In vitro influence of spices and spice-active principles on digestive enzymes of rat pancreas and small intestine. Nahrung 2003;47(6):408-412. View abstract.Table 5: DPPH free radical scavenging activity of different antioxidants of ROPE, ROPEMC and ROPENE in chitosan, sodium alginate and gelatin Oral glucose tolerance test (OGTT): The Oral Glucose Tolerance Test (OGTT) was performed on overnight fasting normal rats for all groups except for the balanced group, while the 3rd, 4th and 5th groups dealt with the basic meal, sponge cake samples containing ROPEE (2 mg kg –1), ROPEMCs (2 mg kg –1) and ROPENEs (2 mg kg –1), respectively. Bajaj, J. S., Shaker, R., and Hogan, W. J. Esophageal veggie spasms: a food-specific cause of chest distress. Am.J Gastroenterol. 2004;99(7):1396-1398. View abstract. Total flavonoids contents (TFC): Total Flavonoid Contents (TFC) of red onion peel extracts and its various nano and micro-forms are shown in Table 4. Results showed that the ethanol extract was higher in TFC than water extract being 196.32 and 68.13 mg QE g –1 extract, respectively. This result is higher than that obtained by Narashans et al. 35, being 168.77 mg QE g –1. Determination of total phenolics and flavonoids contents of rope forms: Total phenolics contents were determined by using Folin-Ciocalteu assay 20. The ROPE forms samples (1 mg mL –1) were dissolved separately in 1.0 mL methanol and then mixed with 2 mL of 2% aqueous sodium carbonate solution. After 3 min, 100 μL of 50% Folin-Ciocalteu’s reagent was added to the mixture. After 30 min of standing, the absorbance was measured at 750 nm with a spectrophotometer (2120 UV, Optizen, Daejeon, Korea). The results were derived from a calibration curve (y = 9.57x−0.14, R 2 = 0.995) of gallic acid (0-250 μg mL –1) and expressed in Gallic Acid Equivalents (GAE) per gram extract weight.